Ship job vacancy rank cook on USA vessel

Rank	Cook
Salary	Negotiable
Job duration	6 months
Sailing area	Paducah river
Requirements	2-5 yrs of related experience with food preparation in a large-scale food preparation setting, i.e. school cafeteria, military food service, restaurant required. Ability to understand and follow safety and work related instructions is required. Required physical activities include walking, standing, balancing, climbing, bending, stooping, lifting (up to 40 lbs.), reaching, and pushing/pulling, handling/digital dexterity, talking, hearing, and seeing. Must be able to withstand exposure to hot surfaces and food, various odors, enclosed areas and may be exposed to smoke or steam. Must be 18 or older to board a vessel. Must have Transportation Worker Identification Credential or be able to attain it. Must be able to speak, read and write in the English language per USCG regulations. Must be able to be away for extended periods of time as schedules are generally 28 days away and 14 days home. Send CV / Resume to questions@marquettetrans.com Address : Marquette Transportation Company 150 Ballard Circle Paducah, Kentucky 42001 - USA Source: www.marquettetrans.com

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Only crew candidate who meet the requirements will be called for further process

Available jobs it's free to crew candidate members related to their process and embarkation.

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